SAVORY DONUTS
Are you looking for something different? Look no further, these vegan baked savoury donuts are perfect for you. Such a rich flavour that you don't wanna miss out.
Servings: 17 servings* | Calories: 77kcal | Author: Andrea Aronica
Ingredients
10g salt
5g sugar
12g brewer’s yeast
150ml plant milk
150g all-purpose flour
125g manitoba flour
1 Leek
30ml olive oil
1 tbps flaxseed meal
9 slices vegan cheese
50g breadcrumbs
Onion & garlic powder
80g vegan bacon cubes (Food Evolution)
Method
Mix in a big bowl flours and salt;
Add flaxseed meal and 2,5 tbsp water and stir (Flax egg). Let it rest for 5 minutes to thicken.
Mix in a small bowl warm plant milk, yeast, flax egg and sugar;
Pour it into flour mixture and stir until uniform, then pour olive oil;
Tip onto a floured surface. Knead until smooth for 15 mins;
Place the dough in a lightly floured bowl and cover for 1:30h**;
On a floured surface flatten the dough and stretch it out using a rolling pin***;
Divide the dough into 17 equal strips;
Make them into the shape of a circle;
Place them in a donut baking pan;
Cover the donuts and let them rise at room temperature for 40 mins;
Heat oven to 200°C;
Brush the donuts with plant milk and bake for 25 mins;
Once ready wrapped them in a cloth and let them cool down a bit;
Roast breadcrumbs for 5 mins and add garlic and onion powder;
Melt the cheese on top of the donuts using a microwave;
Cook the vegan bacon cubes (Food Evolution) as shown on the package;
Garnish the donuts with bacon cubes, breadcrumbs and finely chopped leek.
Notes
* The recipe is for 17 small donuts if you go for the normal ones you should get around 8 .
** The dough has to double in size.
*** Make sure you get some sort of a rectangle.
Nutrition
