ORANGE LOAF CAKE

Look no further, this is the ultimate orange loaf cake you'll find out there. Just place all the ingredients in one tin and you're good to go. A fluffy moist sponge that you’ll love.

Look no further, this is the ultimate orange loaf cake you'll find out there. Just place all the ingredients in one tin and you're good to go. A fluffy moist sponge that you’ll love.

Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins
Servings: 6 servings | Calories: 460 kcal | Author: Andrea Aronica

Ingredients

  • 300g (10.5oz/2 ⅓ cup) all-purpose flour

  • 150g (5.3oz/¾ cup) sugar

  • 16g (0.5oz/0.2 cups) baking powder

  • 120ml (4fl oz/ 0.5 cup) groundnut oil*

  • 200ml (7fl oz/1 cup) plant milk

  • 150ml (5fl oz/¾ cup) orange juice

  • 125ml (4fl oz/0.5 cup) vegan yogurt

  • 200ml (7fl oz/1 cup) vegetable cream

  • 2 Tbsp Orange zest

Method

  1. Preaheat oven to 180C (350F) and grease a 9x5” loaf tin;

  2. Place flour and sugar into a bowl and stir with a whisk until they are well combined;

  3. In a separate bowl mix together oil, orange juice, milk and orange zest;

  4. Pour the wet ingredients into the dry ingredients and give it a good mix;

  5. Add baking powder and mix again;

  6. Pour the mixture into the loaf tin;

  7. Bake in the oven for 35 mins or until a toothpick inserted in the center comes out clean;

  8. Whip the cream and spread it on top of your orange loaf cake;

  9. Feel free to garnish it as you wish. You could caramelise some orange skin or you could add some wild berries. It’s up to you.

Notes

* You can use any seed oil as well.

Nutrition

Serving: 1 serving | Calories: 460 kcal | Carbohydrates: 63g | Protein: 8g | Fat: 19.5g
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