CHIA PUDDING
Servings: 3 servings | Calories: 134kcal | Author: Andrea Aronica
Ingredients
50g chia seeds
1 Tbsp vanilla extract
1 Tbsp maple syrup*
12 raspberries (4 each pudding)
200ml Buddha drink classic (Happy Cashew)**
Method
Add to a bowl Buddha drink classic (Happy Cashew), chia seeds, vanilla extract and maple syrup*. Whisk to combine;
Cover the bowl and refrigerate overnight or at least 4-6 hours***;
Now it’s time to get creative. I added some raspberries at the bottom and fresh apple mint and almonds at the top.
Notes
* You can add more or less according to your taste.
** You can use plant milk instead, I would suggest coconut milk because it’s usually creamier than the other plant milk.
*** The texture should pretty thick. If something goes wrong just add more chia seeds, stir and refrigerate for another hour.