VEGAN PARMESAN CHEESE

SMALL PLATES
Written By Andrea Aronica
This vegan parmesan cheese can be made with just four ingredients and you’ll hardly tell the difference. Plus it’s cheaper and healthier than the one you might get from the supermarket. Ready in less than 5 minutes.

This vegan parmesan cheese can be made with just four ingredients and you’ll hardly tell the difference. Plus it’s cheaper and healthier than the one you might get from the supermarket. Ready in less than 5 minutes.

Prep Time: 5 mins | Cook Time: 0 mins | Total Time: 5 mins
Servings: 16 tbps | Calories: 110 kcal | Author: Andrea Aronica

Ingredients

  • 100g unsalted cashews

  • 15g nutriotional yeast

  • 2g salt*

  • 1 tsp garlic powder

Method

  1. Add all ingredients to a food processor and blend until it becomes a fine meal;

  2. Transfer to an airtight container and store in the refrigerator.

Notes

* Feel free to adjust the salt to your own taste.

Nutrition

Serving: 1 tbsp | Calories: 110 kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g
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