SMOKED BRUSCHETTA

This classic italian appetizer will leave everyone satisfied and coming back for more. It’s perfect for parties, candlelight dinners, weekend brunch or just a quick lunch on the go!

Prep Time: 5 mins | Cook Time: 0 mins | Total Time: 5 mins
Servings: 2 servings | Calories: 270 kcal | Author: Andrea Aronica

Ingredients

• 250g cherry tomatoes

• 80g vegan pancetta*

• Olive oil as needed

• A pinch of salt and black pepper

• Basil

Method

1. Cut two slices of bread;

2. Pour a drizzle of olive oil on a grill;

3. Toast the bread for about 2-3 minutes on each side;

4. Cut tomatoes in four pieces;

5. Place them in a bowl, add a pinch of salt and a drizzle of olive oil;

6. Stir and let it rest for a while**;

7. Cook vegan pancetta as shown on the package;

8. Place tomatoes on your toasts then add vegan pancetta;

9. Grind pepper on your bruschetta and place some basil on top.

Notes

* Smoked TVP, seitan or tempeh can be used instead.
** So that the water will come out of the tomatoes.

Nutrition

Serving: 1 serving | Calories: 270 kcal | Carbohydrates: 34g | Protein: 15g | Fat: 10g

Archive

• MAINS 21
• DESSERTS 15
• SMALL PLATES 14
• BREAKFAST 9
• PASTA 8
• BREAD 6
• BURGER 4
• PIZZA 1

@aronicaandrea