BLACK PANCAKES

You know how much I love black food: black pizza, black burger, and now we have black pancakes. What’s next?

You know how much I love black food: black pizza, black burger, and now we have black pancakes. What’s next?

Prep Time: 30 mins | Cook Time: 10 mins | Total Time: 40 mins
Servings: 6 servings | Calories: 241kcal | Author: Andrea Aronica

Ingredients

  • 250g all-purpose flour

  • 250ml soy milk*

  • 1 Tbps rice vinegar

  • 10g ground flaxseed

  • 2 Tbsp water

  • 2 Tbsp coconut oil (Clearspring)

  • 2 Tbsp cornstarch

  • 50g cane sugar

  • 1 Tbsp baking powder

  • 10g charcoal powder

  • 5g salt

Method

  1. Combine rice vinegar with soy milk (Buttermilk). Let it rest for 15 mins;

  2. Stir together water and flaxseed (Flax egg). Let it sit for 10 mins;

  3. In a small bowl mix together flax egg, buttermilk and 1 Tbsp of coconut oil from Clearspring;

  4. In a large bowl add flour , cornstarch, baking powder, salt, cane sugar and charcoal powder;

  5. Sit together the dry ingredients with the wet ingredients. Do not overmix and let the mixture rest for 5 mins;

  6. Heat a frying pan over medium heat. grease a pastry ring and pour the mixture half way full**;

  7. Cook for 4-6 mins on one side, flip and then cook for 3-4 mins;

  8. Enjoy your pancakes with your favourite toppings.

Notes

* Any plant based milk is fine.

** It’s really important otherwhise you’ll make a mess.

Nutrition

Serving: 1 serving | Calories: 241kcal | Carbohydrates: 41g | Protein: 6g | Fat: 6g

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CINNAMON ROLLS